A (Very) Brief History of NYC Espresso
"'Coffee is the Italian espresso, black as an owl’s nest at midnight,' wrote New York Herald Tribune food journalist Clementine Paddleford in 1948. 'One sip burns your tonsils, two sips shines your shoes.' While it’s not the first recorded mention of espresso in print, it might be one of the most prescient description of the the espresso craze that would hit New York like a caffeinated tidal wave in the 1960s, and it also serves as a charming snapshot of some of the earliest reactions New Yorkers had to the pungent imported drink. While the earliest patent for a prototype of the modern espresso machine dates to a Turin inventor in 1884, steam-powered espresso machines didn’t arrive in the United States until the early 20th century. ..."
La Marzocco
Joe Americano
2010 September: Espresso, April: The History of Coffee and How It Transformed Our World, 2013 May: Coffeehouse, 2015 June: Barista, 2015 August: Coffee Connections at Peddler in SoHo, 2015 November: The Case for Bad Coffee, 2016 January: 101 Places to Find Great Coffee in New York (2014), 2017 June: How Cold Brew Changed the Coffee Business, 2017 September: Our 7 Favorite Literary Coffee Shops, 2017 October: Clever Literary Coffee Poster, 2017 October: Coffee as Existential Statement: A Crisis in Every Cup on Valencia Street, 2018 February: The Trencherman: A Tale of Two Coffee Shops, 2020 April: Unfair trade
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