Friday, June 9

How Cold Brew Changed the Coffee Business


At All Day, a coffee shop in Miami that’s on the must-visit list of coffee fanatics, cold brew is the foundation of the menu.
"Summer officially starts this year on June 21, but that’s only the solstice, the day when the sun reaches its highest position in the sky. Down on street level, summer really begins on the first humid, sun-streaked day, when even the thought of sipping a hot cup of coffee is too much to bear. It’s as if, just as birds know instinctively when to migrate, we wake up one bright morning and agree that it’s iced coffee season. Gregory Zamfotis, the owner of Gregorys Coffee in New York City, which is about to open its 24th location, starts tracking the temperature in early May. ..."
NY Times

2010 September: Espresso, April: The History of Coffee and How It Transformed Our World, 2013 May: Coffeehouse, 2015 June: Barista, 2015 August: Coffee Connections at Peddler in SoHo, 2015 November: The Case for Bad Coffee, 2016 January: 101 Places to Find Great Coffee in New York (2014).

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