An Ode to Luby's and the Southern Cafeteria

"Luby’s Cafeteria holds a special place in the hearts of Texans, including my own. When I was a child in the 1990s, the cafeteria option was always open when my Chinese American family  went out to eat. Everybody could choose what they wanted. Prices were reasonable. Wheeled high chairs enabled parents to roll their babies along the serving line. Cafeterias – where workers put food on customers’ plates for them – took off  in the United States soon after Henry Ford invented the assembly line. The two are kin, but instead of a car rolling past stationary workers, the diners slide their trays down the line to receive a slice of prime rib, chicken fried steak or even trout almondine. A diner can watch as somebody on the other side scoops up green beans or squash casserole at one station and another tongs cornbread muffins or yeast rolls onto your plate. It’s an assembly line at its finest, a monument to the idea of early-20th-century progress. The cafeteria made dining more efficient while maintaining the quality and variety of foods that paying customers expected. ..."

THE BITTER SOUTHERNER