"You can tell a lot about a city by the sandwiches it keeps. Not just its tastes or its vices — cured meats — but also its fascination with myriad cultures, its appreciation for stellar ingredients and its desire for delicious convenience. Over the last three months, the New York Times Food staff has crisscrossed all five boroughs in search of heroes, bodega icons, inspired crossovers, meatless wonders and more. This list isn’t a ranking — though every one of these sandwiches is marvelous to eat, with one hand or two — but a way of surveying New York as the culinary destination it is. Why sandwiches? Well, what other food item could be as dynamic, diverse and entertaining as New York City itself? ..."
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