"A toasting fork is a long-handled fork used to brown and toast food such as bread, cheese, and apples by holding the pronged end in front of an open fire or other heat source. It can also be used to toast marshmallows, broil hot dogs, and heat hot dog buns over campfires. Toasting forks were traditionally made from metal such as wrought iron, brass, or silver, and later from steel, but handles of wood or ivory might be used to prevent the heat of the fire being conducted to the hand. Food is pierced with the prongs of the fork and held over the fire until it turns brown. The toasting process requires care and attention to ensure that the item is evenly cooked and not burnt. Many toasting forks had a built-in suspension ring on one end, which allowed them to be hung when not in use. ...”
Wrought iron toasting fork (c.1900)
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