“A hissing, rattling, and gurgling on my stovetop penetrates the still air in my kitchen. The reassuring sound — which physicists have dubbed the Strombolian phase of brewing — is gently comforting but also gets my bones moving each morning. Even more comforting and bone-activating are the steamy caffeinated vapors of roasted beans, which I deeply inhale while getting ready to start my day. But the real business of waking up begins when I pour the hot, brown elixir into a cup, usually with a splash of cream to mellow it out. Only then does the day really begin. ...”
2010 September: Espresso, 2013 April: The History of Coffee and How It Transformed Our World, 2013 May: Coffeehouse, 2015 June: Barista, 2015 August: Coffee Connections at Peddler in SoHo, 2015 November: The Case for Bad Coffee, 2016 January: 101 Places to Find Great Coffee in New York (2014), 2017 June: How Cold Brew Changed the Coffee Business, 2017 September: Our 7 Favorite Literary Coffee Shops, 2017 October: Clever Literary Coffee Poster, 2017 October: Coffee as Existential Statement: A Crisis in Every Cup on Valencia Street, 2018 February: The Trencherman: A Tale of Two Coffee Shops, 2020 April: Unfair trade, April 2020: A (Very) Brief History of NYC Espresso, 2020 May: The Islamic History of Coffee, 2021 January: The Life Cycle of a Cup of Coffee: The Journey from Coffee Bean, to Coffee Cup, 2021 June: Philosophers Drinking Coffee: The Excessive Habits of Kant, Voltaire & Kierkegaard, 2021 July: The invisible addiction: is it time to give up caffeine?, August 2021: The Birth of Espresso: How the Coffee Shots The Fuel Our Modern Life Were Invented, 2021 October: Brew: A Brief History of Coffee, 2021 November: Coffee and Climate Have a Complicated Relationship, 2022 January: The Bialetti Moka Express: The History of Italy’s Iconic Coffee Maker, and How to Use It the Right Way, 2022 April: All Espresso Drinks Explained: Cappuccino, Latte, Macchiato & Beyond
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