Cooking with Cyrano de Bergerac By Valerie Stivers

“In the opening scene of the play Cyrano de Bergerac by Edmond Rostand, first performed in 1897, ‘orange girls’ at a Parisian theater in the 1640s make their way through an audience of soldiers, society ladies, noblemen, and riffraff, selling orangeade, raspberry cordial, syllabub, macarons, lemonade, iced buns, and cream puffs. The handsome soldier Christian de Neuvillette and his friends sample their wares, drink wine, and eat from a buffet. A poet and pastry cook named Ragueneau banter-barters an apple tartlet for a verse. ...”

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