"At
first glance, pizza seems simple enough: Dough, sauce, melty cheese.
Maybe some sausage or pepperoni. A few slices of fresh tomato. Or a
thinner crust with bacon or basil. Or why not a double crust stuffed
full of mozzarella and garlicky spinach? And
now we’re down the rabbit hole of American pizza, which in fact turns
out to be a bewilderingly diverse, complicated and contentious culinary
crazy quilt. Identifying the most popular regional pizza styles, and the
top-rated places for each style, wound up capturing our imagination
(and spare time) for months. ..."
Washington Post: Pizza in America
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