Cooking with D. H. Lawrence - Valerie Stivers
I crusted the gamekeeper’s “simple chop” with mushrooms—not what Lawrence intended but I’ve made the recipe (from his fellow Briton Mary Berry) half a dozen times since.
"Few people could have been more off-grid than the English writer D. H. Lawrence (1885–1930) during his sojourn at a cabin eighteen miles northwest of Taos, New Mexico, where he and his wife, Frieda, lived without electricity, kept chickens, built an outdoor oven, made adobe bricks and 'a meat safe to hang from a tree branch,' evicted nests of rats, and traveled two miles on horseback for their milk and mail, their butter and eggs. The time Lawrence spent at this place—called 'punishingly remote' by the biographer John Worthen in D. H. Lawrence: The Life of an Outsider—was relatively short, a span of months in 1924 and 1925, but he considered it home, and after his death, Frieda returned there to live until she died in 1956. ..."
The Paris Review
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