The First Christmas Meal

                                           David Teniers the Younger, The Twelve Days of Christmas No. 8, 1634-40

“These days, British and American Christmases are by and large the same hodgepodge of tradition, with relatively minor variations. This Christmas Eve, for example, when millions of American kids put out cookies and milk for Santa, children in Britain will lay out the more adult combination of mince pies and brandy for the old man many of them know as Father Christmas. For the last hundred years or so, Father Christmas has been indistinguishable from the American character of Santa Claus; two interchangeable names for the same white-bearded pensioner garbed in Coca-Cola red, delivering presents in the dead of night. But the two characters have very different roots. Saint Nicholas, the patron saint of children, was given his role of nocturnal gift-giver in medieval Netherlands. Father Christmas, however, was no holy man, but a personification of Dionysian fun: dancing, eating, late-night drinking—and the subversion of societal norms. ...”

The Paris Review

                                                       Jacob Jordaens, The Feast of the Bean King, 1640-1645

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