"... Founded by Al and Genevieve Rusterholz in the late 1940s, Al's French Frys was originally housed in a small hut, open to the elements. Many Chittenden Countians encountered Al’s French Frys stand at the Champlain Valley Fair, where it earned a reputation that has endured for more than half a century. Al’s is now owned by the Bissonette family, headed by Bill Bissonette, who revealed part of the restaurant’s secret when he told a local paper that he starts with Idaho or California russets and fries them twice in a combination of beef tallow and soy bean oil at between 300 and 400 degrees for a total of about seven minutes. There are always lines at Al’s, night and day. ..."
America's Classics: Al's French Frys, South Burlington, VT
Al's French Frys
Google - Al's French Frys
YouTube: JBF Awards 2010: Al's French Frys, Americas Classic Award
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