"If you were to dig deep below New York City’s streets, past the subway tunnels, you might expect to find thick layers of schist, gneiss and marble. But what you’d actually find is pizza, the cultural and emotional bedrock of a city that can’t even coalesce around a single baseball team. Here, finding a decent slice is as easy as jaywalking. But finding a great slice, one that’s worth eating down to that last bite of crust, is much harder. So we set out to do the 'hard work,' sampling 50 of the city’s most popular and beloved pizzerias and landing on the 25 best. They offer a variety of styles — Sicilian, Neapolitan, New York and others that haven’t even been classified yet — but they’re all well worth the miles of subway (and ferry) travel. ..."
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