“Wilston Vilchez, a third-generation coffee farmer in the mountains of Nicaragua, has witnessed drastic climatic changes on his 25-acre coffee and cacao farm for years, but when two hurricanes hit within 15 days last year, many other farmers he knows realized they needed to be part of the solution. ... Mr. Vilchez, who also manages an agricultural cooperative of about 300 farmers, said that the effects of climate change — rising temperatures, less predictable rainfall, wild swings from drought to flooding, new pests and more — were making it more and more difficult to earn a living from coffee, an experience felt by farmers around the world. ...”
2010 September: Espresso, 2013 April: The History of Coffee and How It Transformed Our World, 2013 May: Coffeehouse, 2015 June: Barista, 2015 August: Coffee Connections at Peddler in SoHo, 2015 November: The Case for Bad Coffee, 2016 January: 101 Places to Find Great Coffee in New York (2014), 2017 June: How Cold Brew Changed the Coffee Business, 2017 September: Our 7 Favorite Literary Coffee Shops, 2017 October: Clever Literary Coffee Poster, 2017 October: Coffee as Existential Statement: A Crisis in Every Cup on Valencia Street, 2018 February: The Trencherman: A Tale of Two Coffee Shops, 2020 April: Unfair trade, April 2020: A (Very) Brief History of NYC Espresso, 2020 May: The Islamic History of Coffee, 2021 January: The Life Cycle of a Cup of Coffee: The Journey from Coffee Bean, to Coffee Cup, 2021 June: Philosophers Drinking Coffee: The Excessive Habits of Kant, Voltaire & Kierkegaard, 2021 July: The invisible addiction: is it time to give up caffeine?, August 2021: The Birth of Espresso: How the Coffee Shots The Fuel Our Modern Life Were Invented, 2021 October: Brew: A Brief History of Coffee
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