Tuesday, March 28

March of time: 20th Century icons from an old art museum in Buffalo are at the Museum of Art


Paul Gauguin’s sullen, haunted Spirit of the Dead Watching
"In the Paris of the 1910s and 1920s, of the many artists working there — Picasso, Chagall, Derain, Matisse, and others — it was the painter Chaim Soutine who had the most colorfully odorous studio. Born in a small town near Minsk, in what is today Belarus, Soutine liked to paint butchered animal flesh: he kept his rotting models, the carcasses of cows, rabbits, fish, and other creatures, in the studio. He made portraits, landscapes, and other sorts of pictures, but it’s those images of over-ripe decay that he’s most remembered for. The best known are his paintings of a beef carcass hung on a dressing rack. The gristly, beaded blood and tissue smear and clot down the cow’s inners. Soutine’s treatment of the motif was a conversation with predecessors, with Rembrandt’s stately Carcass of Beef and Titian’s late, demonic Flaying of Marsyas. His pictures answered those with stylistic extremity and lush corporeal energy. ..."
San Diego Reader - W.S. Di Piero

2016 March: W.S. Di Piero, 2016 December: Coney Island: Visions of an American Dreamland, 1861-2008, Josef Koudelka: Nationality Doubtful.

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