Monday, February 29
Wikipedia - "Bialy (Yiddish: ביאלי), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds, or bread crumbs. ..."
Everything You Need To Know About The Bialy (Including A Recipe)
Inside New York's Cult of the Bialy
Bialy History - Brooklyn Bialy Recipe
NY Times: The Bialy Eaters: The Story of a Bread and a Lost World By Mimi Sheraton
YouTube: NY Bialy, How The Oldest Bialy Bakery in the U.S. Makes Their Bialys
2014 November: Bagel